This is a print preview of "Cod Fish Cakes" recipe.

Cod Fish Cakes Recipe
by Global Cookbook

Cod Fish Cakes
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  Servings: 4

Ingredients

  • 1 lb Salt cod fish
  • 6 x Potatoes
  • 1 x Onion minced
  • 1 x Egg
  • 1/2 tsp Pepper

Directions

  1. Soak codfish over night. In morning pour off water and add in fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness). If o.k. mix with the boiled mashed potatoes and egg. and onion. Make into cakes and fry in oil and margarine.