Coconut Mooncake (Yeh Yoong Mooncake) Recipe

• 600 gm freshly grated coconut (white part only)
• 100 gm cooked glutinous rice flour (ko fun)
• 150 gm crystallised candied melon (tung kwa)- minced
• 50 gm melon seeds (kwa chee)- toasted
• 75 gm olive kernels (lum yan)- toasted
• 100 gm sesame seeds - toasted
• 50 gm lowfat milk pwdr
• 4 Tbsp. corn oil
• 4 Tbsp. water
• 150 gm sugar
• 1/2 tsp salt

Directions