This is a print preview of "Coconut Macaroons For Passover" recipe.

Coconut Macaroons For Passover Recipe
by Global Cookbook

Coconut Macaroons For Passover
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  Servings: 1

Ingredients

  • 3 x Egg whites
  • 1 c. Sugar
  • 2 1/2 c. Coconut, shredded
  • 2 Tbsp. Potato starch
  • 1 pkt Vanilla sugar

Directions

  1. Beat whites till stiff. Gradually add in sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 min. Remove from oven; cold cookies for 5 min; gently remove from pan and finish cooling on racks.