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Coconut Beer Shrimp With Fresh Fruit Relish Recipe

by Global Cookbook

Ingredients

6 x Jumbo shrimp Flour Beer batter 1 sm Bag shredded coconut 4 ounce Margarine

1 sm Variety fresh fruit, (honeydew, cantaloupe, pineapple, strawberry) Fresh orange juice 1 Tbsp. Brown sugar

Directions

1. Peel shrimp from shell leaving lst joint and tail on. Lightly dredge in flour, then dip into beer batter. Pack with coconut and set aside, keeping cool.
2. Fruit Relish: Peel rind/skin from fruit selection and very finely dice
3. (approximately 2 ounce. each fruit). Add in orange juice (approximately 2 ounce.). Add in 1 Tbsp. brown sugar and mix well. Set aside.
4. Next heat margarine in skillet, add in shrimp and saute/fry to golden.
5. Remove from heat and drain excess oil. Serve quickly with relish as a dipping sauce.

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