This is a print preview of "Cocktails On Sticks Mango Daiquiri Ice Pops" recipe.

• Click here to print
• or return back to Cocktails On Sticks Mango Daiquiri Ice Pops.

Cocktails On Sticks Mango Daiquiri Ice Pops Recipe

by Global Cookbook

Ingredients

8 x ice pops 3 c. minced peeled mangoes (2 medium mangoes) 6 Tbsp. light rum

1/2 c. superfine granulated sugar 2 Tbsp. water 1 1/2 Tbsp. fresh lime juice

Directions

1. Blend all ingredients in a blender till smooth, then force through a fine sieve into a large glass measuring c.. Pour into molds. Freeze till slushy, about 30 min. Insert sticks and freeze overnight.

© 2024 CookEatShare