Servings: 1
Ingredients
- 8 x ice pops
- 3 c. minced peeled mangoes (2 medium mangoes)
- 6 Tbsp. light rum
- 1/2 c. superfine granulated sugar
- 2 Tbsp. water
- 1 1/2 Tbsp. fresh lime juice
Directions
- Blend all ingredients in a blender till smooth, then force through a fine sieve into a large glass measuring c.. Pour into molds. Freeze till slushy, about 30 min. Insert sticks and freeze overnight.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1009g | |
Calories 1225 | |
Calories from Fat 169 | 14% |
Total Fat 18.89g | 24% |
Saturated Fat 10.87g | 43% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 156mg | 7% |
Potassium 921mg | 26% |
Total Carbs 217.3g | 58% |
Dietary Fiber 7.2g | 24% |
Sugars 185.95g | 124% |
Protein 7.31g | 12% |
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