Cocido (Chickpea Stew With Morcilla) Recipe

• 1 lb Belly pork, rinded, minced into lardons, whole rind reserved
• 8 fl ounce Virgin extra virgin olive oil
• 1 lrg Red onion, minced fine
• 1 x Clove garlic, pulped
• 1 tsp Caster sugar
• 1 Tbsp. Fennel seeds
• 1 lb Black pudding, (morcilla) in 2 halves
• 4 lb Cooked chickpeas, (garbanzos) liquid removed
• 1 x Glass white wine
• 12 x Bay leaves Sea salt/fresh grnd black pepper
• 1 sm Spri fresh thyme Minced parsley to serve

Directions