Print
Email
 |
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 30 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 206mg | 6% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.1g | 3% |
| Protein 0.97g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20%E2%80%93%20I%20used%203%20cloves%20*To%20crush%20garlic,%20take%20the%20side%20of%20your%20knife%20and%20press%20it%20on%20top%20of%20each%20garlic%20clove.%20%20This%20will%20enable%20you%20to%20easily%20remove%20the%20skin%20and%20then%20simply%20cut%20off%20the%20hard%20end.%3C/p%3E%3Cp%3E4%20%E2%80%936%20cups%20tomato%20sauce%20%20%E2%80%93%20I%20used%20a%2028%20oz%20can%20of%20sauce.%3C/p%3E%3Cp%3Eflavored%20bread%20crumbs%20%E2%80%93%20I%20didn%E2%80%99t%20use%20bread%20crumbs.%20%20The%20sauce%20was%20a%20perfect%20consistency%20for%20pasta.%3C/p%3E%3Cp%3Ebasil%20%E2%80%93%20I%20used%203%20fresh%20basil%20leaves,%20chopped%3C/p%3E%3Cp%3EPeel%20eggplant%20%E2%80%93%20dice%20into%20small%20pieces.%20%20Saut%C3%A9%20in%20water,%20oil,%20and%20crushed%20garlic.%20*I%20cooked%20the%20eggplant%2010%20minutes%20over%20medium%20heat.%3C/p%3E%3Cp%3ECover%20while%20cooking%20and%20stir%20occasionally.%20%20After%2010%20minutes%20or%20when%20the%20eggplant%20is%20soft%20enough,%20you%20will%20mash%20it%20with%20a%20spoon/fork/potato%20masher.%3C/p%3E%3Cp%3EWhen%20the%20eggplant%20is%20at%20the%20consistency%20you%20want,%20add%20the%20sauce,%20basil,%20red%20pepper%20and%20grated%20cheese.%20%20Let%20it%20simmer%205%20minutes.%3C/p%3E%3Cp%3EAdd%20enough%20bread%20crumbs%20to%20soak%20up%20any%20of%20the%20liquid%20that%20is%20left%20in%20the%20pan%20(oil%20and/or%20water).%20%20now%20it%E2%80%99s%20done.%20%20My%20sauce%20didn%E2%80%99t%20need%20bread%20crumbs.%20Add%20any%20seasonings%20you%20may%20feel%20are%20needed.%20%20No%20additional%20seasonings%20were%20added%20%E2%80%93%20it%20was%20PERFECT!%3C/p%3E%3Cp%3EThis%20sauce%20was%20tasty%20and%20light%20over%20penne%20pasta.%20%20Ted%20has%20plans%20to%20put%20the%20rest%20of%20it%20on%20a%20homemade%20pizza.%20Fresh,%20flavorful,%20great%20recipe%20Debbie%20and%20Jo!%3C/p%3E%3Cp%3E%22Eggplant%20Sauce%22,%3C/p%3E%3Cp%3ETaste%20of%20Utica%3C/p%3E){kind=link}