Clean Eating Kung Pao Chicken Recipe

I don’t eat a ton of Asian food simply because it’s often so high in sugar and carbs. But I was really in the mood for some the other night, so I went searching for a recipe I could make at home. I ran across one from Serious Eats and went about the business of “cleaning it up”. So glad I did because it turned out really delicious!! It was even really good the next day While this does still have some sugar (honey) and carbs, it’s a lot healthier than the more traditional version of this Americanized classic. In fact, Mini Chef never even got to taste this because I ate it all before he got home from his weekend with his dad. Ya, it was At first glance, the recipe seems a bit daunting. But it’s actually pretty easy to put…