Clean Eating Italian Chickpea Quinoa Salad Recipe

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Ingredients

1 cup cooked quinoa (about a 1/2 cup rinsed and cooked to package directions)
1 (15 oz.) can diced tomatoes (look for low or no sodium)
1 (15 oz.) can chickpeas, rinsed and drained (or homemade from dry for lower sodium)
6 cloves garlic, minced
1/2 small, English cucumber, diced fine
1/2 cup diced red onion
2 tbsp. fresh, chopped basil
1 tbsp. Italian seasoning (homemade or store bought in the spice aisle)
2 tbsp. apple cider vinegar
Salt and pepper to taste

View Full Recipe at The Gracious Pantry

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