Ingredients
- 3 cups (425 grams) all-purpose flour
- 1 cup (113 grams) cake flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking soda
- 1½ teaspoons cream of tartar
- 1½ teaspoons salt
- 2 tablespoons unsalted butter, softened
- 1½ cups (355 ml) buttermilk
- 1 tablespoon unsalted butter, melted
View Full Recipe at Brown Eyed Baker
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