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Clams Posillipo Recipe

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Clams Posillipo
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Ingredients

  • 32 Littleneck Clams
  • 3 Tbsp Olive Oil
  • 6 Garlic Cloves, halved
  • 1 Small Yellow Onion, chopped (about ¼ cup)
  • 1 28 oz Can Whole Plum Tomatoes, with juice
  • Sea Salt and Freshly Ground Black Pepper, to taste
  • 1 Tbsp Tomato Paste (optional)
  • ¼ Cup Chopped Fresh Basil
  • 1 Tbsp Chopped Fresh Flat-Leaf Parsley, plus more for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 332g
Calories 454  
Calories from Fat 362 80%
Total Fat 41.02g 51%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 409mg 17%
Potassium 710mg 20%
Total Carbs 22.09g 6%
Dietary Fiber 4.2g 14%
Sugars 9.39g 6%
Protein 4.11g 7%
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