City Chicken Recipe

City Chicken is not actually chicken at all. It's a Midwestern regional dish that is made from pork sirloin cubes that have been thread onto skewers, browned, then slow braised. It's one of my very favorite comfort foods of all City Chicken is described by Wikipedia as..." (also known in some locations as mock drumsticks or mock chicken)  an entrée consisting of cubes of meat (usually pork), which have been placed on a wooden skewer (approximately 4-5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded."  But you do not have to be from the Midwest to enjoy this comfort It's origins date back to the 1700's when raising chickens in the populated cities became impossible. Inexpensive cuts of pork…