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Citrus And Horseradish Cedar Plank Scallops - Recipe Cost

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2 Tbsp. Minced cilantro Sugar to taste Kosher salt to taste

1 x Cedar plank, abt 8" by 4" untreated cedar

1 c. Lemon Butter Sauce hot - see * Note Chives left long

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Horseradish grated Juice of one lemon Juice of one orange Zest of one lemon blanched Zest of one orange blanched	1/4 lb	$1.99 per 4 ounces	$1.99
12 lrg Scallops	3 scallops	$9.99 per pound	$1.98
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 c. Fresh spinach stemmed, cleaned	1 cup	$3.99 per pound	$0.26
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic Salt to taste Freshly-grnd white pepper to taste	3/4 teaspoon	$2.99 per 3 ounces	$0.07
1 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$4.66
Total Recipe			$18.62