Cipolle al forno (Baked Onions) Recipe

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2 votes | 352 views
 

Ingredients

  • 4 onions, preferably fresh
  • Salt and pepper
  • A few sprigs of fresh parsley, finely chopped
  • Best quality, fruity olive oil
  • Dry white wine (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 544g
Calories 281  
Calories from Fat 3 1%
Total Fat 0.4g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 725mg 21%
Total Carbs 41.01g 11%
Dietary Fiber 6.7g 22%
Sugars 17.96g 12%
Protein 4.46g 7%
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