Servings: 10
Ingredients
- 1 or possibly 2 cans biscuits or possibly your favorite baking pwdr biscuit recipes
- 1 or possibly 2 sticks of butter
- 1 c. sugar
- 1 T cinnamon
Directions
- Heat butter. Mix cinnamon and sugar. Dip biscuit in butter covering both sides then coat with cinnamon and sugar mix. Mix in half, then put in pie pan or possibly baking dish, sides of biscuits touching. Bake according to manufacturers instructions on can, or possibly your own biscuit recipe instructions.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 54g | |
Recipe makes 10 servings | |
Calories 272 | |
Calories from Fat 137 | 50% |
Total Fat 15.51g | 19% |
Saturated Fat 9.13g | 37% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 224mg | 9% |
Potassium 24mg | 1% |
Total Carbs 32.32g | 9% |
Dietary Fiber 0.6g | 2% |
Sugars 20.04g | 13% |
Protein 1.88g | 3% |
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