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Home » Recipes » Cinnamon Hot Apple Sauce For Blintzes

Cinnamon Hot Apple Sauce For Blintzes Recipe

Name: Cinnamon Hot Apple Sauce For Blintzes
Ingredients: 2 Tbsp. Unsalted butter; 2 Tbsp. Heavy cream; 1/2 c. Sugar; 3/4 tsp Cornstarch; 2 Tbsp. Grenadine syrup; 1 Tbsp. Calvados or possibly apple brandy; 2 c. Tart cooking apples -- Sliced; 2 Tbsp. Lowfat sour cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.02 view details

2 Tbsp. Unsalted butter
2 Tbsp. Heavy cream
1/2 c. Sugar
3/4 tsp Cornstarch
2 Tbsp. Grenadine syrup
1 Tbsp. Calvados or possibly apple brandy
2 c. Tart cooking apples -- Sliced
2 Tbsp. Lowfat sour cream

Directions

Heat the butter in a medium skillet over moderate heat. Add in the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, till the apples are translucent/soft, about 5 min.
Stir together the lowfat sour cream, heavy cream, and cornstarch. Stir the mix into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados.
Makes 1-1/4 c..

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Amount Per Recipe	%DV
Recipe Size 449g
Calories 972
Calories from Fat 345	35%
Total Fat 39.25g	49%
Saturated Fat 24.33g	97%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 47mg	2%
Potassium 317mg	9%
Total Carbs 161.19g	43%
Dietary Fiber 5.4g	18%
Sugars 142.8g	95%
Protein 1.94g	3%

Cinnamon Hot Apple Sauce For Blintzes Recipe

Ingredients