| 1 ½ cups milk, heated to warm (105°Fâ110°F) (I used 1%, but whole is recommended) |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| ¼ cup packed light brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages) |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| 3 ¾ to 4 ½ cups unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tablespoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 sticks (1 1/2 cups) cold unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 tablespoons granulated sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 tablespoons packed light brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| ½ teaspoon freshly ground cinnamon (half of a 3-inch stick) |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 large egg, beaten |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| ¼ cup unbleached all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| ¼ cup granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| ½ stick (1/4 cup) frozen unsalted butter, cut into 1/2-inch pieces |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.27 |
| Total Recipe |
$6.48 |
Suggestions?