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Cider Pork With Spring Vegetables - Recipe Cost

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1 x salt and freshly grnd black pepper
125 gm mangetout
Ingredients Per Serving Qty Common Price Price per Serving
1 kg shoulder pork 5 7/8 oz
$2.49 per pound
$0.91
200 gm onions 33 1/3 g
$0.79 per pound
$0.06
225 gm crisp eating apples 37 1/2 g
$4.79 per 12 1/2 ounces
$0.51
3 Tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x level tbsp plain flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
275 ml can dry cider 45 5/6 ml can
$1.99 per 1/2 gallons
$0.05
300 ml chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
2 tsp cider vinegar 1/3 teaspoon
$4.29 per quart
$0.01
125 gm french beans 20 5/6 g
$1.69 per 8 ounces
$0.16
125 gm asparagus tips 20 5/6 g
$3.99 per 8 ounces
$0.37
2 bn spring onions 1/3 bunch
$1.09 per cup
$0.36
Total per Serving $2.56
Total Recipe $15.35
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