This is a print preview of "Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 2 cups all purpose flour or cake flour sifted
  • ¾ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 1 tsp baking powder
  • ¼ tsp salt
  • peel of 1 lemon
  • extra flour and butter for greasing pan

Directions

  1. Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is a smooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.