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Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 2 cups all purpose flour or cake flour sifted
- ¾ cup sugar
- 2 eggs
- ½ cup melted butter
- 1 tsp baking powder
- ¼ tsp salt
- peel of 1 lemon
- extra flour and butter for greasing pan
Directions
- Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is a smooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.
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