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Chunky Vegetable Lasagna (made with zucchine "pasta") - Recipe Cost

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(12) 12" long x approximately 1/4" thick strips cut from large zucchini

1 each medium red and green bell pepper, cut into thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups broccoli flowerets	1/3 cup	$0.99 per pound	$0.07
3 large carrots, coarsely shredded (about 2 cups)	3/8 carrots	$1.49 per pound	$0.09
1 can (14-1/2 oz) diced tomatoes, drained	7/8 oz	$2.19 per 28 ounces	$0.07
3/4 cup prepared pesto	1 tablespoon	n/a
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 15 oz. container ricotta cheese	1 7/8 oz	n/a
1/2 cup grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
1/4 cup chopped parsley (or 1 Tbl dried)	1 1/2 teaspoons	$1.09 per cup	$0.03
1 large egg	1/8 egg	$2.53 per 12 items	$0.03
3 Tbl butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1-3 cloves garlic, finely chopped	1/4 garlic cloves	$4.00 per pound	$0.01
3 Tbl flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
2 cups milk	1/4 cup	$3.49 per gallon	$0.05
2 cups shredded mozzarella cheese (8 oz)	1/4 cup	n/a
Total per Serving			$0.61
Total Recipe			$4.85