Servings: 8
Ingredients
- 1 lb fully cooked smoked sausage links, cut into 1 1/2 to 2 inch chunks
- 6 sm new red potatoes, unpeeled, quartered
- 1 sm onion, cut into 8 wedges
- 1 x (14.5 ounce can stewed tomatoes, undrained) pepper to taste
- 1/2 med head cabbage, cut into 6 wedges
Directions
- In large skillet, combine all ingredients except cabbage; mix well. Arrange Cabbage wedges over top. Bring to boil., Reduce heat to medium-low; cover and cook 15 to 20 min or possibly till vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 8 servings | |
Calories 307 | |
Calories from Fat 181 | 59% |
Total Fat 20.05g | 25% |
Saturated Fat 6.65g | 27% |
Trans Fat 0.19g | |
Cholesterol 42mg | 14% |
Sodium 434mg | 18% |
Potassium 767mg | 22% |
Total Carbs 21.05g | 6% |
Dietary Fiber 2.3g | 8% |
Sugars 1.63g | 1% |
Protein 10.72g | 17% |
Advertisement
Advertisement