This is a print preview of "Chunky Pear Cake" recipe.

Chunky Pear Cake Recipe
by Global Cookbook

Chunky Pear Cake
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  Servings: 8

Ingredients

  • 1 1/2 c. Dark brown sugar
  • 1 1/2 c. Salad oil
  • 2 tsp Baking pwdr
  • 2 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/2 tsp Salt
  • 2 c. Flour
  • 4 x Large eggs
  • 2 lb Pears
  • 1/3 c. Butter
  • 3 ounce Cream cheese
  • 1 1/2 tsp Vanilla extract
  • 2 1/2 c. Powdered sugar

Directions

  1. In a large bowl, blend together sugar, oil, baking pwdr, baking soda, cinnamon, ginger, salt and flour. Beat at medium speed for 5 min. Add in Large eggs, one at a time, beating well after each addition. Core pears, and cut them into half-inch chunks. Stir pear chunks into batter. Pour batter into unoiled 9 x 13-inch glass pan. Bake at 350 degrees for one hour or possibly till done. Cold before frosting. For frosting, beat together butter, cream cheese and vanilla till smooth. Beat in powdered sugar. Frost the cooled pear cake, and serve when ready.
  2. Serves 8