Chunky Pear Cake Recipe

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0 votes | 854 views
Servings: 8


Cost per serving $1.45 view details


  1. In a large bowl, blend together sugar, oil, baking pwdr, baking soda, cinnamon, ginger, salt and flour. Beat at medium speed for 5 min. Add in Large eggs, one at a time, beating well after each addition. Core pears, and cut them into half-inch chunks. Stir pear chunks into batter. Pour batter into unoiled 9 x 13-inch glass pan. Bake at 350 degrees for one hour or possibly till done. Cold before frosting. For frosting, beat together butter, cream cheese and vanilla till smooth. Beat in powdered sugar. Frost the cooled pear cake, and serve when ready.
  2. Serves 8


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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 8 servings
Calories 977  
Calories from Fat 483 49%
Total Fat 54.73g 68%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 911mg 38%
Potassium 264mg 8%
Total Carbs 118.58g 32%
Dietary Fiber 4.3g 14%
Sugars 87.47g 58%
Protein 7.5g 12%
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