Chuck Roast Recipe

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Ingredients

  • 1 - 3 to 4 pound chuck roast
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 1 onion, thinly slices
  • 2 bay leaves
  • 1 (10.5 oz.) can cream of
  • mushroom soup
  • 1/4 cup beef broth
  • 2 tablespoons minced garlic
  • 2 tablespoons Worcestershire
  • sauce
  • 3/4 cup water
  • 1 small package baby carrots

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