Christmas parfait Recipe

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1 vote | 629 views
 

Ingredients

  • 3 large eggs, separated, room temperature
  • 300ml (1 1/4 cups) whole cream
  • 90ml (6 Tbsp) golden (or maple) syrup, divided
  • seeds from 1 vanilla bean or 1 tsp vanilla paste or extract
  • 35g (4 Tbsp) slivered almonds
  • 50g (1/4 cup, lightly packed) light brown (demerara) sugar
  • 200g (4/5 cup) fruit mince
  • 75g (1/2 cup) glacé cherries, diced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 959  
Calories from Fat 682 71%
Total Fat 77.51g 97%
Saturated Fat 41.02g 164%
Trans Fat 0.0g  
Cholesterol 823mg 274%
Sodium 337mg 14%
Potassium 800mg 23%
Total Carbs 41.91g 11%
Dietary Fiber 4.2g 14%
Sugars 23.22g 15%
Protein 29.58g 47%
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