Print
Email
 |
Ingredients
- Baking powder - 1/2tsp
- Baking soda - 1/4tsp
- Cinnamon power - 1/4tsp
- Clove power - 1/4tsp
- Nutmeg power - 1/4tsp
- Milk - 1/4cup
- Egg white - 4nos.
- Limejuice - 3tblsp
- Sugar - 4 tbsp
- 350g/ 12 oz/ 3 cups icing (confectioners') sugar
View Full Recipe at Swapna's Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 232 | |
| Calories from Fat 18 | 8% |
| Total Fat 1.98g | 2% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 968mg | 40% |
| Potassium 88mg | 3% |
| Total Carbs 53.15g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.56g | 36% |
| Protein 1.96g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
)%20and%20also%2012%20Fruit%20cakes%20in%202%20batches%20and%20shared%20with%20family%20and%20friends%E2%80%A6.We%20never%20buy%20Kerala%20fruit%20cake%20from%20shops,%20as%20they%20always%20have%20a%20taste%20of%20essence%20and%20shajeera,%20which%20we%20hate%E2%80%A6%20I%20am%20not%20someone%20who%20tries%20different%20fruit%20cake%20recipes%20every%20year,%20in%20fact%20I%20stick%20to%20either%20this%20recipe%20or%20the%20one%20I%20posted%20earlier%20%E2%80%A6%20both%20were%20regularly%20used%20by%20my%20mom%20%E2%80%A6%20if%20I%20had%20to%20choose%20I%20would%20pick%20this%20one%20over%20the%20other%E2%80%A6.%20The%20difference%20in%20this%20cake%20is%20the%20steaming%20of%20fruits%20that%20makes%20the%20cake%20extra%20moist%20and%20melt%20in%20the%20mouth%20kind%20%E2%80%A6.So%20here%20is%20my%20tried%20and%20tested%20Kerala%20Christmas%20Fruit%20Cake%20recipe,%20which%20was%20published%20in%20Malayala%20Manorama%20years%20back%20by%20Mrs.%20K.M.%20Mathew!%3C/p%3E%3Cp%3EChristmas%20Fruit%20Cake%20/%20Kerala%20Plum%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E*Butter%20-%20100gms%3C/p%3E%3Cp%3EGhee%20-%20125gm%3C/p%3E%3Cp%3E*Powdered%20Sugar%20-%20300gms%3C/p%3E%3Cp%3EEgg%20yolks%20-%204nos.%3C/p%3E%3Cp%3EVanilla%20essence%20-%201tsp.%3C/p%3E%3Cp%3EGround%20orange%20peel%20-1/4tsp.%3C/p%3E%3Cp%3ESugar%20-%204tblsp%20(to%20caramelize)%3C/p%3E%3Cp%3E*Mixed%20dry%20fruits%20%E2%80%93%20600gms%20(I%20used%20dates,%20raisins,%20currents,%20cherries,%20mixed%20fruits,%20orange%20peels,%20apricot,%20prunes,%20cranberries%20etc)%3C/p%3E%3Cp%3ECashew%20nuts%20-%20100gm%3C/p%3E%3Cp%3EBrandy/Rum%20-%201/2cup%3C/p%3E%3Cp%3E*All%20purpose%20flour/%20Maida%20-%20250gms.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20Prepare%20the%20fruits~%20Chop%20all%20dry%20fruits%20and%20cashew%20nuts%20finely%20and%20soak%20them%20in%20Rum/Brandy%20in%20a%20clean%20dry%20bottle%20for%20minimum%20one%20week.%20Stir%20the%20fruits%20at%20least%20once%20a%20day.%20(I%20recommend%20soaking%20the%20fruits%20months%20or%20a%20year%20in%20advance,%20the%20more%20the%20tastier).%3C/p%3E%3Cp%3EOn%20the%20day%20of%20baking%20the%20cake,%20transfer%20these%20fruits%20in%20to%20a%20heatproof%20container%20with%20lid%20and%20steam%20this%20in%20a%20appa%20chemu/pressure%20cooker/steamer%20for%2010%20minutes.%20Remove%20the%20lid%20and%20allow%20the%20fruits%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20Caramelize%20Sugar~%20Heat%204tblsp%20sugar%20in%20a%20pan%20stirring%20continuously.%20When%20it%20becomes%20dark%20brown%20add%201cup%20hot%20water%20and%20stir%20until%20it%20becomes%20thick.(this%20can%20be%20done%20a%20day%20ahead)%3C/p%3E%3Cp%3EPreparing%20the%20flour%20mix~%20Sieve%20together%20all%20purpose%20flour,%20baking%20powder,%20baking%20soda,%20cinnamon%20powder,%20clove%20powder%20and%20nutmeg%20power.%20Toss%20the%20steamed%20cooled%20mixed%20fruits%20in%20the%20flour-mix%20well%20in%20a%20large%20bowl,%20so%20that%20the%20fruit%20is%20completely%20coated.%20Keep%20aside.%20(Tossing%20fruits%20in%20flour%20is%20to%20avoid%20fruits%20falling%20to%20the%20bottom%20of%20the%20cake%20during%20baking%20time)%3C/p%3E%3Cp%3EFor%20the%20cake%20batter~%20Cream%20butter,%20ghee%20and%20sugar;%20add%20egg%20yolks%20one%20by%20one%20and%20beat%20in.%20Then%20add%20vanilla%20essence,%20ground%20orange%20peels,%20caramel%20syrup%20and%20beat%20well.%20Add%20flour-fruits%20mix%20slowly%20alternating%20with%20milk%20to%20the%20cream%20mixture,%20beginning%20and%20ending%20with%20flour-fruit%20mixture.%20Stir%20well%20with%20spatula%20to%20blend%20uniformly.%3C/p%3E%3Cp%3EBeat%20egg%20whites%20till%20stiff%20add%204%20tbsp%20sugar%20and%20limejuice%20and%20beat%20again.%20Fold%20in%20egg%20whites%20in%20to%20the%20cake%20mixture.%3C/p%3E%3Cp%3EBaking%20~%20Pre%20heat%20oven%20to%20170C/340F.%20Line%20the%20bottom%20and%20sides%20of%20cake%20pans%20with%20lightly%20greased%20parchment%20/%20butter%20paper.%20Pour%20cake%20batter%20in%20to%20prepared%20pan.%20Bake%20in%20the%20centre%20of%20the%20oven%20for%20about%201%201/2%20to%201%203/4hours%20or%20till%20a%20wooden%20toothpick%20inserted%20in%20centers%20comes%20out%20clean.%20(Start%20checking%20after%201hr)%20Cool%20in%20pan%20on%20wire%20racks%2010%20minutes.%20Remove%20from%20pans.%20Cool%20completely%20on%20wire%20racks.%3C/p%3E%3Cp%3EStoring%20the%20Cake~%20Prick%20holes%20on%20top%20of%20the%20cake%20with%20a%20skewer%20then%20sprinkle%20a%20teaspoon%20or%20two%20of%20Rum%20/%20brandy%20over%20cake,%20let%20it%20sink%20in%20for%20a%20few%20minutes.%20(Instead%20you%20can%20use%20a%20syringe%20to%20inject%20Rum/Brandy%20inside%20too;%20I%20do%20that%20sometimes;).%20Wrap%20well%20with%20parchment%20paper%20and%20then%20in%20aluminum%20foil%20for%20storage.%20Every%20week,%20drizzle%20/%20brush%20another%20teaspoon%20or%20two%20of%20Rum/brandy%20over%20the%20cake.%20Aim%20to%20keep%20it%20nicely%20moist%20but%20*not*%20soggy!%3C/p%3E%3Cp%3ESugarpaste%20Icing%20/%20Fondant%20Icing%3C/p%3E%3Cp%3E(Original%20Post%20here)%3C/p%3E%3Cp%3EIngredients:%201%20egg%20white%3C/p%3E%3Cp%3E15%20ml/%201tbsp%20liquid%20glucose,%20warmed%3C/p%3E%3Cp%3E350g/%2012%20oz/%203%20cups%20icing%20(confectioners')%20sugar%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPut%20the%20egg%20white%20and%20glucose%20in%20a%20mixing%20bowl.%20Stir%20them%20together%20to%20break%20up%20the%20egg%20white.%3C/p%3E%3Cp%3EAdd%20the%20icing%20sugar%20and%20mix%20together%20with%20a%20metal%20spatula,%20using%20a%20chopping%20action,%20until%20well%20blended%20and%20the%20icing%20begins%20to%20bind%20together.%3C/p%3E%3Cp%3EKnead%20the%20mixture%20with%20your%20fingers%20until%20it%20forms%20a%20ball.%3C/p%3E%3Cp%3EKnead%20the%20sugar%20paste%20on%20a%20work%20surface%20that%20has%20been%20lightly%20dusted%20with%20icing%20sugar%20for%20several%20minutes%20until%20it%20is%20smooth,%20soft%20and%20pliable.If%20the%20icing%20is%20too%20soft,%20knead%20in%20some%20more%20sifted%20sugar%20until%20it%20reaches%20the%20right%20consistency.%3C/p%3E){kind=link}