A quick, no cook chocolate pudding. Adapted from groovyfoody.wordpress.com. Use non-dairy milk for vegan version in recipe.
Servings: 2 cups
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Ingredients
- 3 small, ripe avacados
- 1/4 cup pure maple syrup
- 1/4 cup non-fat milk
- 1/4 cup cocoa powder
- 1/4 tsp vanilla
- pinch salt
Directions
- In a food processor, add all ingredients (scoop avacado from skin and discard pits) and puree til smooth and glossy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 2 servings | |
Calories 243 | |
Calories from Fat 20 | 8% |
Total Fat 2.26g | 3% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 242mg | 10% |
Potassium 337mg | 10% |
Total Carbs 53.21g | 14% |
Dietary Fiber 1.1g | 4% |
Sugars 45.01g | 30% |
Protein 2.96g | 5% |
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