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Chocolate Truffle Cake With Rum Cream - Recipe Cost

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5 x egg yolks, at room temperature

5 x egg whites, at room temperature

2 Tbsp. confectioners' sugar Orange zest

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. unsalted butter, softened	2 teaspoons	$3.99 per 16 ounces	$0.08
7 ounce semisweet chocolate, crumbled	5/8 oz	$3.49 per 11 1/2 ounces	$0.18
1 Tbsp. Grand Marnier	1/4 teaspoon	$22.00 per liter	$0.03
1 Tbsp. rum	1/4 teaspoon	$0.35 per fluid ounce	$0.01
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 Tbsp. flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 pt whipping cream	0.08 pint	$3.89 per pint	$0.32
1 Tbsp. Grand Marnier	1/4 teaspoon	$22.00 per liter	$0.03
1 Tbsp. rum	1/4 teaspoon	$0.35 per fluid ounce	$0.01
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
Total per Serving			$0.78
Total Recipe			$9.31