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Chocolate Stout Chili Recipe

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Chocolate Stout Chili
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 chipotle peppers in adobo sauce, chopped
  • 1 1/2 tablespoons ancho chili powder
  • 1 teaspoon cumin
  • kosher salt and freshly ground pepper to taste
  • 2 tablespoons tomato paste
  • 1 28-ounce can stewed tomatoes
  • 1 tablespoon dark cocoa powder
  • 1 28-ounce can red kidney beans, drained and rinsed
  • 2 cups cooked beef, cut into bite-sized pieces (we used leftover spoon roast cooked in the chocolate stout)
  • 1 ounce unsweetened chocolate, chopped
  • 1 1/2 cups chocolate stout (divided)
  • 1/2 cup tomato puree

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