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Agasajos (Mexican Hot Chocolate) Recipe

Name: Agasajos (Mexican Hot Chocolate)
Ingredients: 4 c. lowfat milk; 1 tsp rosewater; 1 pch saffron, threads; 1 stk cinnamon; 1 x dry arbol chili or possibly 1 dry pequin chili; 1 x splash vanilla; 4 ounce chocolate, semisweet, grated, or possibly, minced; 1/4 c. sugar, optional; 1/2 x orange, zest

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.05 view details

4 c. lowfat milk
1 tsp rosewater
1 pch saffron, threads
1 stk cinnamon
1 x dry arbol chili or possibly 1 dry pequin chili
1 x splash vanilla
4 ounce chocolate, semisweet, grated, or possibly, minced
1/4 c. sugar, optional
1/2 x orange, zest

Directions

Combine all of the ingredients except the chocolate in a saucepan.
Bring to the boil and reduce the heat to low. Remove chili and cinnamon.
Let it simmer for a few min, then add in the chocolate.
Whisk till the chocolate is combined, strain and serve.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 4 servings
Calories 293
Calories from Fat 145	49%
Total Fat 17.2g	22%
Saturated Fat 10.71g	43%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 114mg	5%
Potassium 602mg	17%
Total Carbs 33.16g	9%
Dietary Fiber 4.7g	16%
Sugars 25.43g	17%
Protein 11.89g	19%

Agasajos (Mexican Hot Chocolate) Recipe

Ingredients