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Ingredients
- 1 c. Heavy cream
- 5 Tbsp. Raspberry jam
- 4 1/2 ounce Fine-quality bittersweet chocolate minced fine
- 1 ounce Unsweetened chocolate minced fine
- 1 Tbsp. Cassis - (to 2 tbspns) or possibly to taste
Directions
- In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add in the chocolates and a healthy pinch of salt. Let the mix stand for 3 min, whisk it till it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it hot over ice cream. This sauce hardens into a chewy candy when poured over ice cream.
- This recipe yields about 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 834 | |
| Calories from Fat 515 | 62% |
| Total Fat 59.3g | 74% |
| Saturated Fat 36.82g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 84mg | 4% |
| Potassium 402mg | 11% |
| Total Carbs 80.67g | 22% |
| Dietary Fiber 5.8g | 19% |
| Sugars 48.89g | 33% |
| Protein 6.49g | 10% |
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