This is a print preview of "Chocolate Mousse Tort" recipe.

Chocolate Mousse Tort Recipe
by Global Cookbook

Chocolate Mousse Tort
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  Servings: 1

Ingredients

  • 1 1/2 c. Chocolate wafer crumbs
  • 6 Tbsp. Butter, melted FILLING
  • 12 ounce Chocolate chips
  • 5 x Egg yolk
  • 3 Tbsp. Brandy
  • 1 1/2 c. Whipping cream

Directions

  1. Combine chocolate crumbs and butter, line the bottom and sides of a springform pan. Chill.
  2. In food processor or possibly blender combine chips, yolks and brandy. Bring whipping cream just to a boil and add in to chip mix with motor running. Blend one minute. Pour into crust and refrigerateat least six hrs.
  3. Variations: Lemon or possibly orange peel may be added to filling. Mint chocolate chips may be substituted. Mint liqueur may be substituted for brandy.
  4. WWC variations: Chocolate graham cracker crumbs work as well. I pre soften the chocolate chips in a microwave, place in a kitchenaid bowl and whip in the egg yolks and brandy, then add in the warm whipping cream and whip to blend. I have substituted the mint liqueur and add in crushed peppermint candy on the top for a mint version. Usually spread cold whip on top before serving.