This is a print preview of "Chocolate Macaroni Terrine With Dried Cranberries And Cho" recipe.

Chocolate Macaroni Terrine With Dried Cranberries And Cho Recipe
by Global Cookbook

Chocolate Macaroni Terrine With Dried Cranberries And Cho
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  Servings: 1

Ingredients

  • 2 1/2 x Cooked pasta
  • 1/4 c. Chocolate chips
  • 1/4 c. Dry cranberries
  • 2 c. Heavy cream
  • 3 ounce Brown sugar
  • 1/2 Tbsp. Nutmeg
  • 4 x Large eggs

Directions

  1. First cook your pasta till Al Dente, then chill. Mix together the cream, Large eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add in the chocolate chips and dry cranberries, mix and add in into a well greased terrine mold. Bake in a water bath for about one hour till hard at 325 degrees. Chill, slick and serve with chocolate sauce.
  2. Yield: 6-8 servings