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Ingredients
- 1 Cup (2 sticks) unsalted butter
- 3/4 Cup granulated sugar
- 1 1/4 Cup brown sugar
- 2 Eggs
- 2 Tsp vanilla
- 2 3/4 Cup all-purpose flour
- 1 1/2 Tsp baking powder
- 1 Tsp baking soda
- 3/4 Tsp sea salt
- 1 1/2 Cups white chocolate chips
- 3/4 Cup Andes peppermint crunch baking chips
- For the chocolate coating-
- 6 Oz semi-sweet chocolate
- 1/4 Cup crushed peppermint pieces
View Full Recipe at Lynsey Lou's
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