Print
Email
 |
Ingredients
- For the Scones:
- 3¼ cups all-purpose flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 12 ounces chocolate chips (semisweet or dark)
- 2 cups heavy cream, cold
- For the Topping:
- 2 tablespoons unsalted butter, melted
- Granulated sugar, for sprinkling
View Full Recipe at Brown Eyed Baker
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20it%20quickly%20turned%20into%20one%20of%20my%20family%E2%80%99s%20favorite%20treats.%20These%20chocolate%20chip%20scones%20are%20incredibly%20easy%20to%20make,%20plus%20I%E2%80%99m%20all-in%20on%20anything%20with%20chocolate%20chips%20that%20can%20be%20passed%20off%20as%20a%20breakfast%20food.%3C/p%3E%3Cp%3EThe%20scones%20have%20a%20very%20tender%20texture%20%E2%80%93%20not%20quite%20flaky%20like%20a%20biscuit%20and%20not%20as%20cakey%20as%20a%20muffin,%20but%20a%20perfect%20combination%20of%20the%20two.%20They%20aren%E2%80%99t%20overly%20sweet,%20either,%20except%20for%20the%20chocolate%20chips,%20of%20course.%20If%20you%20keep%20your%20pantry%20stocked%20with%20bags%20of%20chocolate%20chips%20(who%20doesn%E2%80%99t?!)%20and%20heavy%20cream%20in%20your%20fridge,%20then%20you%20likely%20have%20everything%20you%20need%20to%20throw%20these%20scones%20together%20in%20no%20time%20at%20all.%20One%20bowl%20and%20only%20a%20handful%20of%20ingredients%20is%20all%20it%20takes!%3C/p%3E%3Cp%3EWhat%E2%80%99s%20your%20favorite%20sweet-for-breakfast%20recipe?%3C/p%3E%3Cp%3EChocolate%20Chip%20Scones%3C/p%3E%3Cp%3EYield:%2024%20scones%3C/p%3E%3Cp%3EPrep%20Time:%2020%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20to%2020%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20minutes%3C/p%3E%3Cp%3EThese%20chocolate%20chip%20scones%20are%20tender,%20lightly%20sweetened%20and%20perfect%20alongside%20a%20cup%20of%20coffee%20for%20breakfast%20or%20dessert!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%20degrees%20F.%20Line%20two%20baking%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20sugar,%20baking%20powder%20and%20salt.%20Stir%20in%20the%20chocolate%20chips.%3C/p%3E%3Cp%3E3.%20Using%20a%20wooden%20spoon,%20stir%20the%20heavy%20cream%20into%20the%20flour%20mixture,%20stirring%20just%20until%20ingredients%20are%20moistened.%3C/p%3E%3Cp%3E4.%20Turn%20the%20mixture%20out%20onto%20a%20lightly%20floured%20surface.%20Knead%20gently%20until%20a%20soft%20dough%20forms%20(about%202%20minutes).%20Divide%20the%20dough%20into%20two%20equal%20balls.%20Working%20with%20one%20at%20a%20time,%20pat%20each%20one%20into%20an%208-inch%20circle%20and%20cut%20into%208%20triangles.%20Transfer%20the%20triangles%20to%20the%20prepared%20baking%20sheets,%20spacing%20them%202%20inches%20apart.%20Brush%20with%20the%20melted%20butter%20and%20sprinkle%20with%20sugar.%3C/p%3E%3Cp%3E5.%20Bake%20for%2020%20to%2025%20minutes,%20or%20until%20lightly%20browned.%20Serve%20warm%20or%20at%20room%20temperature.%20These%20scones%20are%20best%20served%20the%20day%20that%20they%20are%20made,%20but%20can%20be%20kept%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%203%20days.%20You%20can%20also%20wrap%20them%20individually%20in%20plastic%20wrap%20and%20place%20in%20a%20freezer%20bag%20to%20store%20in%20the%20freezer%20for%20up%20to%202%20months.%3C/p%3E%3Cp%3EThis%20recipe%20was%20originally%20published%20on%20May%2013,%202007.%3C/p%3E){kind=link}