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Chocolate Chip Ice Cream Recipe

Name: Chocolate Chip Ice Cream
Ingredients: 4 Large eggs; 1 c. sugar; 2 tbsp. vanilla; 2 cans Eagle brand lowfat milk; 1/4 teaspoon salt; 1 2/3 c. grated semi sweet chocolate

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

4 Large eggs
1 c. sugar
2 tbsp. vanilla
2 cans Eagle brand lowfat milk
1/4 teaspoon salt
1 2/3 c. grated semi sweet chocolate

Directions

Combine Large eggs, sugar, salt and vanilla in bowl and mix. Pour into can and add in Eagle brand lowfat milk and stir well. Add in lowfat milk to fill line. Begin freezing. After 15 min, add in chocolate. Finish freezing.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 8 servings
Calories 327
Calories from Fat 152	46%
Total Fat 17.95g	22%
Saturated Fat 10.38g	42%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 164mg	7%
Potassium 438mg	13%
Total Carbs 39.51g	11%
Dietary Fiber 4.6g	15%
Sugars 31.78g	21%
Protein 10.5g	17%

Chocolate Chip Ice Cream Recipe

Ingredients