Print
Email
Add a photo
Ingredients
- 1 C butter, softened
- 2 C sugar
- 4 eggs, well-beaten
- 6 ripe bananas, mashed
- 2.5 C flour
- 1 tsp salt
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 bag choc chips
Directions
- Preheat oven to 350.
- Cream together butter and sugar until light and fluffy.
- Add eggs and bananas, mix well.
- Sift the rest of the dry ingredients together.
- Add to banana mixture but do not overmix.
- Add chocolate chips as desired.
- Pour into 2 lightly greased loaf pans and bake for 45 min-1 hr. ENJOY!
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Reviews
May 19, 2008
Nancy made this, and it was really delicious! I'd rate it 4.5 stars for dessert...but is a little rich for how I normally eat my banana bread...for breakfast. I had it with vanilla ice cream and it was to die for!I've cooked/tasted this recipe!This is a variation
Comments
- February 7, 2008This looks really yummy, Carol. Nancy is the baker in our house. I am going to ask her to try this. I think our kids will love it, and I will too!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
