Ingredients
- 1 cup (126 g) AP
- 1/3 cup powdered sugar
- 3/4 t salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 T (or more) ice waterGanache:
- 1/3 cup heavy whipping cream
- 8 oz bittersweet chocolate (do not exceed 61% cacao; see my note above), chopped
- 1 1/2 cups unsalted macadamia nuts (about 7 1/2 ounces), toasted , coarsely chopped (I used hazelnuts)
- Caramel filling:
- 1 1/4 cups sugar
- 1/3 cup water
- 1/2 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 t vanilla extract
- 1/2 t salt
- coarse salt for sprinkling on the tart, optional (this was my sisterâs and my addition)
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement