Chickpeas Stewed With Chorizo Recipe

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2 votes | 287 views
 

Ingredients

  • 1 cup dried chickpeas, soaked overnight (or if you forget, just pour some boiling water over them and let sit for an hour)
  • 1 bay leaf
  • 2 t Spanish extra virgin olive oil
  • 3 smashed garlic cloves
  • 1-2 T Spanish extra virgin olive oil (separate from above)
  • 8 oz Spanish chorizo sausage, sliced in half lengthwise and then sliced into half moons
  • 1 large onion, finely chopped
  • 1 carrot, finely chopped
  • 4 garlic cloves, minced and split in half (separate from above)
  • 2 large ripe tomatoes (I used 8 frozen roma sized tomatoes), chopped
  • 1 t smoked Spanish paprika
  • 3 T fresh flat leaf parsley, finely chopped
  • coarse salt (kosher or sea salt)

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Reviews

  • Claudia lamascolo
    this looks fabulous and I love anything with Chickpeas the chorizo will really be a great pairing with them~

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