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Chocolate Butterscotch Fondue Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. 1. Mix all ingredients and stir over low heat till chocolate and butterscotch melts.
  2. 2. Add in lowfat milk if it becomes too thick.
  3. 3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries.
  4. Note: Lb. cake and angel food cake cut in cubes are also good.

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