Chinese Vegetable Spring Rolls With Homemade Wrappers. Recipe

Spring rolls with vegetable filling is a Chinese snack, made with a thin round dough sheet with fillings inside, rolled, and deep fried. Crispy crunchy snack filled with amazing goodness of vegetables or even chicken.

Amma used to make this during my childhood; this is her way of making sure that my two younger brothers and myself have some veggies in our diet. I am just carrying on the tradition for my kids; both my kids sometimes can be real fussy with vegetables.

You can fill it with scrambled eggs and veggies or chicken and veggies or just plain vegetables. The veggies should be stir-fried and then spread out into a large plate to cool down. Coming to the dough; I have made this in my food processor and that makes it…