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Chinese Sweet & Sour Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. pineapple juice 3 tbsp. oil 2 tbsp. brown sugar 1 teaspoon soy sauce

1/2 teaspoon black pepper 1/4 c. white vinegar Cornstarch

Directions

1. Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cool water. Add in vinegar. Stir and serve with pork, chicken or possibly beef.

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