Chinese Sweet & Sour Sauce Recipe

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0 votes | 697 views
Servings: 2


Cost per serving $0.12 view details


  1. Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cool water. Add in vinegar. Stir and serve with pork, chicken or possibly beef.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 2 servings
Calories 275  
Calories from Fat 181 66%
Total Fat 20.49g 26%
Saturated Fat 1.53g 6%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 134mg 4%
Total Carbs 22.35g 6%
Dietary Fiber 0.3g 1%
Sugars 19.75g 13%
Protein 0.47g 1%
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