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Chinese Sweet & Sour Pork Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. soy sauce 1/2 teaspoon grnd ginger 1/4 teaspoon each salt & monosodium glutamate 1 clove garlic, chopped

2 pound lean pork butt, cut in thin strips, then in 1 inch pcs 6 tbsp. cornstarch Oil for deep frying

Directions

1. Combine soy sauce, ginger, salt, monosodium glutamate and garlic. Pour over pork and allow to stand 30 min; stir occasionally. Dredge pork pcs in cornstarch. Cook meat, a few pcs at a time in warm deep fat (380 degrees) for 8 to 10 min or possibly till crisp and brown. Drain on absorbent paper. Keep hot.
2. Meanwhile make Sweet and Sour Sauce in large skillet.

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