Chinese Sweet & Sour Pork Recipe

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0 votes | 1422 views
Servings: 4


Cost per serving $2.01 view details


  1. Combine soy sauce, ginger, salt, monosodium glutamate and garlic. Pour over pork and allow to stand 30 min; stir occasionally. Dredge pork pcs in cornstarch. Cook meat, a few pcs at a time in warm deep fat (380 degrees) for 8 to 10 min or possibly till crisp and brown. Drain on absorbent paper. Keep hot.
  2. Meanwhile make Sweet and Sour Sauce in large skillet.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 268  
Calories from Fat 80 30%
Total Fat 8.84g 11%
Saturated Fat 3.09g 12%
Trans Fat 0.06g  
Cholesterol 93mg 31%
Sodium 2189mg 91%
Potassium 598mg 17%
Total Carbs 13.75g 4%
Dietary Fiber 0.4g 1%
Sugars 0.56g 0%
Protein 30.98g 50%
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