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Chinese Style Barbecue Ribs Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound boneless beef steak 2 tbsp. cornstarch, divided 4 tbsp. soy sauce, divided 1 teaspoon sugar 2 teaspoon mined fresh ginger root

1 clove garlic, chopped 3 tbsp. peanut oil, divided 1 onion, diced 1 pound broccoli flowerets 1 carrot, diagonally cut into 1/8 inch slices

Directions

1. Cut beef into thin slices, across the grain. Mix 1 Tbsp. each of cornstarch and soy sauce with sugar, garlic and ginger. Stir in beef. Let stand for 15 min. Combine remaining cornstarch and soy sauce with 1 c. water, set aside. Heat 1 Tbsp. oil in wok or possibly large skillet over high heat. Add in meat and stir-fry for 1 minute, remove the meat. Heat remaining oil in same wok. Add in broccoli, onion and carrots and stir-fry 4 min or possibly till vegetables are crispy-tender. Stir in meat and soy sauce mix and bring to a boil. Cook and stir till sauce thickens. Serve right away.

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