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Ingredients
- Recipe: CHINESE STEAMED BUNS (pork and salted egg filling)
- Chinese steamed buns with pork and salted egg filling
- Make 16 buns
- Steamed Buns Dough
- Sponge
- 190g ........................ Pastry flour (or cake flour)
- 5g .......................... Instant yeast
- 5g .......................... Granulated sugar
- 115-125g ................ Water
- Dough
- 75g ........................ Pastry flour (or cake flour)
- 1tsp ....................... Baking powder
- 20g ....................... Water
- 50g ........................ Granulated sugar
- 1/2 tsp .................... Salt
- 30g ........................ Shortening (Non-hydrogenated rice barn oil shortening)
- Filling
- 150g ...................... Pork mince
- 115g ...................... Water chestnut (boiled, chopped)
- 10g ........................ Granulated sugar
- 1tsp ....................... Ground pepper
- 1/2tbsp ................. Sesame oil
- 1tbsp .................... Soy sauce
- 1tbsp .................... Oyster sauce
- 1/2 tsp ................. Corn starch
- 1/4 tsp ................. Salt
- 2tbsp .................... Spring onions, finely sliced
- 1 ............................ Dried shiitake (soaked and chopped)
- 4 ........................... Salted egg yolks (cut each one into 4 pieces)
View Full Recipe at dailydelicious
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