This is a print preview of "Chinese Spare Ribs" recipe.

Chinese Spare Ribs Recipe
by CookEatShare Cookbook

Chinese Spare Ribs
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  Servings: 4

Ingredients

  • 2 scallions, cut in 1 inch pcs
  • 2 cloves garlic, mashed
  • 2 teaspoon ketchup
  • 2 teaspoon chili sauce
  • 2 tbsp. soy sauce
  • 2 tbsp. corn syrup
  • 2 teaspoon cooking sherry
  • 1/2 teaspoon salt
  • 2 tbsp. honey
  • 1 pound spare ribs

Directions

  1. Boil spareribs in a large pot for 45 min. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into marinade and let marinate for 2 hrs, turning after 1 hour. Broil ribs on grill or possibly in oven, coating each side with honey. Watch ribs - as they begin to crisp, turn and baste again. When marinade begins to brown, the ribs are done.
  2. NOTE: If you don't want to parboil ribs first, bake them at 250 degrees for 40 min, 350 degrees for 20 min, and 400 degrees for 5 min. Serve with rice.